Easy Recipe: Yummy Butter Shortbread Biscuits

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Before you jump to Butter Shortbread Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to butter shortbread biscuits recipe. To make butter shortbread biscuits you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Butter Shortbread Biscuits:

1. Prepare of Plain Flour.
2. You need of butter.
3. Get of caster sugar.
4. Provide of Milk too bind an glaze.
5. Take of Granulated Sugar too sprinkle over glaze.

Instructions to make Butter Shortbread Biscuits:

1. There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in – small cube's of butter with plenty of flour attached – until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball..
2. Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest – with the use of the same Dinner Fork..
3. Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour – Shortbread biscuits are always served cold,rest on a wire rack and then when cold – eat – and enjoy..

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