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Before you jump to My Best Ever Quick Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good an area get started on as any. Accomplish this for your house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to my best ever quick pickles recipe. You can have my best ever quick pickles using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare My Best Ever Quick Pickles:
- You need 8 cup of water.
- Get 1 cup of white vinegar.
- Take 1 1/4 cup of salt.
- Prepare 1 of minced garlic.
- Prepare 1 of dried dill.
- Provide 5 medium of sliced cucumbers.
Instructions to make My Best Ever Quick Pickles:
- stir first 3 ingredients together and bring to a boil..
- turn off heat and cool to room temp..
- slice cucumbers.
- add a tbs (or so to taste) of garlic and dill to each jar..
- put cucumbers in the jars..
- pour cooled liquid into the jars and seal tightly..
- refrigerate for at least a week before eating..
Toss the dill, bay leaf, and sliced. Directions In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Use this easy dill pickle recipe to transform ordinary cucumbers into the star of your sandwich. In just four steps, you'll have canned dill pickles in pint jars.
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