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Before you jump to Hamburger Pickle Slices recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to hamburger pickle slices recipe. You can cook hamburger pickle slices using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Hamburger Pickle Slices:
- Get 3 cup of Water.
- Get 1 cup of Vinager.
- Prepare 1/4 cup of Sea Salt.
- Get 2 tbsp of Minced Garlic.
- Get 4 of Peppercorns, whole.
- Use 2 tbsp of Dill Weed.
- You need 4 of to 6 Cucumbers.
Steps to make Hamburger Pickle Slices:
- Slice cucumbers to desired thickness, about 1/4 inch thick. Rinse..
- Mix all ingredients in airtight container in refrigerator for one week. Enjoy..
- *can wrap Dill Weed in cheesecloth if desired*.
- Be sure to give it a taste test occasionally, and adjust accordingly..
The recipe is from the Ball Blue Book a. Combine salt, water and vinegar in a large saucepot. Divide the dill and mustard seed among the jars. Now slice your cucumbers however your family prefers their pickles. Spears, small slices or oblong slices.
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