Easy Recipe: Perfect Banana Bread (eggless)

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Banana Bread (eggless). Banana bread recipe – eggless and vegan recipe with step by step photos and video – so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested. banana bread recipe is prepared by mixing equal proportions of wheat and all purpose flour, hence it is not a gluten free bread recipe. It's naturally vegan, low-fat and can be refined-sugar and.

Banana Bread (eggless) Get the recipe for the best Eggless Banana Bread. It's easy to make and has the perfect texture. Make the BEST Eggless Banana Bread with this easy recipe! You can cook Banana Bread (eggless) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Bread (eggless)

  1. You need 500 grams of Flour.
  2. Prepare 4 large of Ripe Bananas.
  3. You need 1 cup of Sugar.
  4. It’s 50 ml of cooking Oil.
  5. It’s 1 1/2 tsp of Baking Soda.
  6. It’s 10 tsp of Buttermilk.
  7. You need 1/2 cup of Crushed walnuts.
  8. It’s 10 grams of Yeast.

It's sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! Grease a loaf or bread pan and set aside. Bring all the ingredients to room temperature.

Banana Bread (eggless) step by step

  1. Take 1 cup of boiling water & mix 4 teaspoons of sugar. Pour this mixture on the 10gm of yeast.. Then cover it and allow it to rise for 10mins..
  2. Blend buttermilk along with sugar & oil in a mixing bowl.
  3. Sift baking powder and flour together & blend it in the mixture previously prepared mixture..
  4. Knead the mixture softly without forming lumps ..
  5. Grease the bread mould n pour the mixture inside..
  6. Preheat the oven at 350°F / 200°C.
  7. Keep the mixture in a warm place so that rises.
  8. Then bake it for about 40mins and when it cools down , slice it and enjoy it with honey :D.

This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I love this eggless banana bread as it is but if you like, you can also top it with cream cheese frosting. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist.

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