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Go up the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to phenomenal grilled cheese recipe. You can cook phenomenal grilled cheese using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make PheNOMenal Grilled Cheese:
- Use 2 tbsp of unsalted butter – softened.
- Use 1/4 tsp of dijon mustard.
- Use 4 slice of bread (we like wheat, whole grain or sourdough).
- You need 2 slice of pepper jack cheese.
- You need 2 slice of american cheese.
- Use 2 slice of sharp cheddar cheese.
Instructions to make PheNOMenal Grilled Cheese:
- In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture..
- Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking..
- Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up..
- Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on..
- When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side..
- Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich..
- Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;).
It is typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter. Home to mankind's greatest invention: the grilled cheese sandwich of course! We are the National Geographic of bread, butter, and cheese. Because who doesn't love a melty, cheesy sandwich from Start With Your Basic Grilled Cheese. Sure, it's a great weekday lunch when you chase it with.
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