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We hope you got insight from reading it, now let’s go back to pops chicken wraps recipe. You can cook pops chicken wraps using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pops Chicken Wraps:

1. Provide 1 lb of boneless chicken breast.
2. Prepare 1 pack of McCormick chicken fajita seasoning.
3. Use 1 of Green pepper.
4. Take 1/2-1 of yellow onion.
5. Take 1 pack of Kraft mexican shredded cheese.
6. Get 10 pack of flour tortilla wraps.
7. Use of Ranch dressing.
8. Prepare of Sour cream.
9. Take of Cooking oil or olive oil.
10. Prepare of Skillet pan.
11. Take Sheet of pan (optional).

Instructions to make Pops Chicken Wraps:

1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside.
2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done.
3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan).
4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top..
5. To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom..
6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy..
7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing.
8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy..

Wrap each drumstick in a piece of bacon and either tuck the ends of the bacon or secure with a toothpick. Wrap the exposed bones tightly with a strip of aluminum foil. Dip the chicken first into the flour, then into the egg and again into the flour. If you want a thicker coating, repeat this process. Cook the chicken: Heat oil in a large, deep pot over medium-high heat.

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