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Before you jump to "Strawberry Mint Icecream" recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to "strawberry mint icecream" recipe. To cook "strawberry mint icecream" you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook "Strawberry Mint Icecream":

1. Get 1 cup of mashed strawberries.
2. Take 1 cup of milk (chilled).
3. Prepare 3/4 cup of powdered sugar.
4. Prepare 3/4 cup of fresh cream.
5. Use 6 leaves of mint (crushed).
6. Prepare 1/2 tsp of lemon juice.

Steps to make "Strawberry Mint Icecream":

1. Combine 3/4 cup of strawberries and sugar in a bowl..
2. Add cream and milk. Mix well. Add lemon juice and mint leaves. Mix well.
3. Pour the mixture into aluminum tray, cover with aluminum foil and put it in freezer for 8 hours..
4. Take out from freezer and blend it..
5. Add remaining 1/4 cup strawberries and mix lightly..
6. Put the mixture again in freezer for 6 hours..
7. Serve chilled!.

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