Zucchini Eggplant Banana Bread.

You can cook Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Eggplant Banana Bread

1. Prepare 4 large of eggs.
2. You need 2/3 cup of granulated sugar.
3. You need 1 cup of light brown sugar.
4. It’s 1/2 cup of melted butter, cooled.
5. Prepare 1/2 cup of canola oil.
6. Prepare 1 tbsp of vanilla extract.
7. It’s 1 cup of seeded, grated, unpeeled zucchini.
8. It’s 1 cup of mashed banana.
9. You need 1 cup of peeled, grated eggplant (seeds are ok).
10. It’s 2 1/2 cup of all-purpose flour.
11. You need 1 1/2 tsp of ground cinnamon.
12. You need 1/4 tsp of ground ginger.
13. You need 1/4 tsp of ground nutmeg.
14. You need 1 tsp of baking soda.
15. Prepare 1/4 tsp of baking powder.
16. You need 1/2 tsp of salt.
17. Prepare 1 tsp of lemon zest (fresh is best).
18. It’s of optional:.
19. Prepare 1/2 cup of chopped walnuts, pine nuts or dried cranberries.
20. It’s of topping:.
21. You need 1/2 cup of granulated sugar for sprinkling, also optional..

Zucchini Eggplant Banana Bread step by step

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..