Easiest Way to Cook Appetizing Bread and butter pickles II

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We hope you got benefit from reading it, now let’s go back to bread and butter pickles ii recipe. To cook bread and butter pickles ii you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bread and butter pickles II:

1. Use 12 medium of pickling cucumbers.
2. You need 1/2 cup of sugar.
3. Use 1/3 cup of kosher salt.
4. Provide 1 1/4 tbsp of mustard seed.
5. Provide 1 of bay leaf.
6. Take 2 cup of coconut vinegar.
7. Get 1 1/2 cup of distilled white vinegar.
8. Take 1 cup of water.
9. Take 1 1/2 tbsp of turmeric.
10. Prepare 1 tbsp of mustard seed.
11. Get 1/2 cup of apple cider vinegar, unfiltered.

Instructions to make Bread and butter pickles II:

1. Boil the liquids, except apple cider vinegar..
2. Slice the cucumbers.
3. Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers..
4. Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar..
5. Put lid on jar. As it cools it will cause a suction and it will seal..
6. Let sit 2 weeks refrigerate after opening. Last as long as regular pickles..

These bread and butter pickles are as good as any my father made when I was growing up. These are crispy, sweet and tart and perfect with any sandwich. In a large pan, combine the onions, mustard seed, turmeric and celery seed. In the midst of World War II, Iowa's Homemaking Department was promoting baked beans with bread and butter pickles with mayonnaise. Stir to dissolve the sugar, then increase the heat and bring to the boil.

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