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Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to strawberries & cream shortbread biscuits recipe. To cook strawberries & cream shortbread biscuits you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Strawberries & Cream Shortbread biscuits:

1. Provide of Shortbread biscuits.
2. Take 3 cup of Flour.
3. Take 2 cup of butter.
4. Take 1 cup of granulated sugar.
5. You need of Toppings.
6. You need 100 ml of Double cream.
7. Take 1 tbsp of icing sugar.
8. Prepare of Strawberries.

Instructions to make Strawberries & Cream Shortbread biscuits:

1. Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
2. Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
3. For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
4. Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).

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