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We hope you got insight from reading it, now let’s go back to fish omelette recipe. To make fish omelette you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fish Omelette:

1. Get of Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded).
2. Provide of Onions (Freshly Chopped).
3. Prepare of Salt.
4. Prepare of Turmeric Powder.
5. Use of White Vinegar/Lemon Juice (Freshly Squeezed).
6. Provide of Red Chilli Powder.
7. Take of Green Chillies (Freshly Chopped).
8. Use of Cooking Oil.
9. Get of Tomatoes Freshly Chopped (optional).
10. Take of Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade).
11. Prepare of Bhuna Masala Powder: (Homemade).
12. Get of Black Peppercorns: (Freshly Ground).
13. Provide of Eggs (Large): Well whisked.
14. Get of Ginger (Chopped).
15. Use of Garlic (Chopped).
16. You need of Coriander Leaves: (Freshly Chopped)- Optional.
17. Provide of Fresh Milk or Plain Curd.
18. Prepare of Chilli Tomato Ketchup.
19. Provide of PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️.

Steps to make Fish Omelette:

1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it…then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down.
2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out.
3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside.
4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined.
5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:.
6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes).
7. Give it a fold to your choice or keep it- as is, in its round shape & dish out…Serve Hot with Bread Parathas or simply grab it- Just like that…immensely delectable & quite filling it is, for the sure thing on earth.

I used a tiny variety of fish for this. The inspiration for saltfish omelette comes from the dishes I had for breakfast during a holiday in Tobago. Try omelettes the Chinese way with Egg Foo Young, healthy grab-n-go Egg Muffins, a big Frittata to share or everybody's favourite Quiche Lorraine. Who says omelettes are just for breakfast? omelet ;eggwhite omelet ;omelet recipes ;healthy omelet ;baked omelet ;omelet casserole ;how to make omelet ;easy omelet ;omelette healthy ;omelette ;ziplock omelette ;omelette breakfast. American omelettes (or "omelets" as they are sometimes spelled) start out in the same way, but as the eggs cook, the edges are lifted from the sides of the pan with a spatula so the runny eggs can flow.

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