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Before you jump to Refrigerator pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to refrigerator pickles recipe. You can have refrigerator pickles using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Refrigerator pickles:

1. Get of Pickle solution.
2. You need 2 2/3 cup of sugar.
3. You need 2 cup of white vinegar.
4. Use 1 tbsp of celery seed.
5. Use 1/2 tbsp of peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns).
6. Prepare 1/2 tsp of cayenne pepper.
7. Prepare of Veggies.
8. You need 6 cup of sliced cucumber.
9. Provide 2 small of white onions.
10. Use 3 clove of garlic.

Steps to make Refrigerator pickles:

1. Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!.
2. Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture..
3. Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated..

Then make the brine and pour it over the top. Refrigerator pickles are like a magic time machine. The sharp vinegar bath stops spoilage on the spot, giving you two-plus extra months to enjoy delicious vegetables that you would have otherwise tossed. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack.

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