How to Make Tasty Yellow Pickles (Indonesian Pickles)

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Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Yellow Pickles (Indonesian Pickles):

1. Get 250 gr of cucumbers, removed seeds and cut into stick shape.
2. Get 150 gr of carrots, peeled and cut into stick shape.
3. Get 50 gr of green friggiteli pepper.
4. Get of Make puree:.
5. Provide 4 cloves of shallot.
6. Take 3 cloves of garlic.
7. Provide 3 of candlenuts.
8. Use 2-3 cm of fresh turmeric.
9. Use 2 tbsp of salt.
10. Prepare 1/2 tbsp of pepper.
11. Provide 2 of bay leaves, ripped.
12. Take 1 stalk of lemongrass, crushed.
13. Prepare 2-3 tbsp of vinegar.
14. Get 1/2 tsp of sugar.
15. Use 250 ml of water.
16. Provide 2 tbsp of oil.

Steps to make Yellow Pickles (Indonesian Pickles):

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes..
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :).
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊.

Drop in the garlic and stir for a few seconds, then add the turmeric, coriander, cumin, salt and pepper. Add the shallots (or onions), cucumber, pepper, carrot and green beans, and turn them about with a spoon until they are evenly coated with the mixture. Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or in dishes like sushi and kimbap. It cuts through spice nicely, or some people also eat a few slices after a main meal to aid in digestion. Tangy, sweet, spicy, crunchy Indonesian pickle consisting of shallots, cucumbers, and bird's eye chili peppers.

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