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We hope you got benefit from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mexican Casserole with ground beef in slow cooker:

1. Use 1 lb of extra lean ground beef.
2. Prepare 1 of medium onion chopped.
3. Take 1 of small green bell pepper chopped.
4. Take 16 ounces of kidney beans, undrained.
5. Take 14 1/2 oz of diced tomatoes, undrained.
6. Get 8 ounces of tomato sauce.
7. Get 1/4 cup of water (1 ounce).
8. Provide 1 envelope of reduced sodium taco seasoning.
9. Prepare 1 tablespoon of chili powder.
10. Prepare 1 1/3 cups of instant rice uncooked.
11. Get 1 cup of shredded cheddar cheese.

Steps to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..

Monitor nutrition info to help meet your health goals. Home · Slow Cooker Mexican Hashbrown Casserole. Spray your slow cooker with non-stick cooking spray. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow Ground beef, in most cases, should be browned in advance for best texture and color.

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