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We hope you got benefit from reading it, now let’s go back to apple cake with caramel recipe. To cook apple cake with caramel you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Apple cake with caramel:
- Get 100 gr of soft butter (or 100 cc sunflower oil).
- You need 3/4 cup of sugar.
- Take 1 of egg.
- Take 1 tablespoon of essence of vanilla.
- Take 2 cup of self-raising flour.
- Get 3/4 cup of warm milk.
- Get of Candy.
- Use 15 tablespoons of sugar.
- You need 2 of big red apples.
Instructions to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..
Easy Apple Cake with Caramel Topping. This rich, moist apple cake turns out perfect every time. The decadent buttery caramel-like topping makes it extra special. A day most of us remember distinctly. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together.
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