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Before you jump to Mustard Pickles / Piccalilli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mustard pickles / piccalilli recipe. To cook mustard pickles / piccalilli you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mustard Pickles / Piccalilli:

1. Prepare 1 of kilo vegies (your choice but I use):.
2. Take half of cauliflower.
3. You need 1 of red and 1 green small pepper/capsicum.
4. Get 2-3 of zucchini and or cucumber.
5. You need 2-3 stalks of celery.
6. Provide 1 of onion.
7. You need 1 tbspn of mustard powder.
8. Take 1 tbspn of curry.
9. Get 1/2 tbspn of tumeric.
10. Prepare of chili (I put a pinch of flakes but put more or leave out).
11. You need of salt and pepper.
12. Use 1.5 litres of water (to soak overnight).
13. Prepare 1/4 cup of salt (to soak overnight).
14. Use 750 ml of vinegar, white or cider. Cheap white vinegar works fine.
15. Take 1-1.5 cups of sugar.
16. Provide 1/2 of tspn rock or sea salt.
17. You need of cornflour (if needed).

Steps to make Mustard Pickles / Piccalilli:

1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl..
2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight..
3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt..
4. Simmer til tender, about 20 minutes then drain and put aside..
5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper..
6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more..
7. When done, add the vegies and mix it all in..
8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year..

Put the onions or quartered shallots, tomatoes and cauliflower in a large bowl and cover with the salted water. Chow Chow is prepared with authentic English mustard and other special ingredients which account for its unique taste. Enjoy this piquant relish with cold meats, cheese, sandwiches and many hot dishes. Blend the cornflour, turmeric, mustard powder, mustard seeds, cumin and coriander to a smooth paste with a little of the vinegar. Put the rest of the vinegar into a saucepan with the sugar and honey and bring to the boil.

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