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Before you jump to Milk Chocolate Glazed Pistachio Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to milk chocolate glazed pistachio shortbread cookies recipe. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get of all purpose flour.
2. You need of granulated sugar.
3. You need of salt.
4. Provide of vanilla extract.
5. Get of salted pistachios, finely chopped.
6. Use of cold butter (2 sticks).
7. Take of For Topping.
8. You need of melted Lindor Extra creamy milk chocolate.
9. Take of Whole pistachios as needed.

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

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