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Before you jump to Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. To cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Get 2 of fresh pickle cucumbers.
- Take 4 of mushrooms.
- Take 1 of egg.
- Provide 4 oz of firm tofu.
- Take 1 cup of shredded carrots.
- You need 2 Tsp of cooked beans.
- Prepare 2 Tsp of olive oil.
- You need of Sesame oil to finish up.
- Provide 16 oz of homemade stock or water.
- Provide 2 Tsp of starch plus 1/4 cup cold water.
Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..
Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick. Bring chicken stock to a boil in a soup pot. Meanwhile, heat oil in a frying pan over medium high heat and sauté garlic and ginger until fragrant. Add this to the chicken stock. Add mashed/crumbled tofu to the chicken stock and season with salt and pepper.
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