Chocolate, Walnut Banana Bread.
You can cook Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate, Walnut Banana Bread
- You need 2 cups of all purpose flour.
- Prepare 1 cup of sugar.
- It’s 1/3 cup of Cocoa powder.
- It’s 1 teaspoon of baking soda.
- You need 1/2 teaspoon of baking powder.
- It’s 1/2 teaspoon of salt.
- Prepare 1 teaspoon of cinnamon powder.
- It’s 2 of over ripe bananas, mashed.
- It’s 1 cup of oil.
- It’s 1/2 cup of sour cream (or plain full fat yoghurt.
- It’s 2 of eggs (beaten/whisked).
- Prepare 1 teaspoon of vanilla extract.
- You need 3/4 cup of chopped walnuts.
Chocolate, Walnut Banana Bread instructions
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
- Once cool yet a bit warm, slice it up and serve slightly warm..
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container..