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Before you jump to Shortbread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.
Water is the best drinks out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to shortbread recipe. To make shortbread you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Shortbread:
- You need 240 g (2 cups) of plain flour.
- Use 36 g (1/4 cup) of rice flour.
- Take 65 g (1/4 cup) of caster sugar, more for sprinkling.
- You need of zest grated from 1 lemon and 1 lime.
- You need 1/2 tsp of fine sea salt (1/2 teaspoon).
- Take 225 g (2 sticks) of unsalted butter, melted and cooled.
Steps to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment..
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon..
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked..
- Bake for 30-35 minutes until pale golden..
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones..
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool..
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