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We hope you got benefit from reading it, now let’s go back to cucumber with umeboshi recipe. To cook cucumber with umeboshi you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cucumber with umeboshi:
- Prepare 3 of Japanese cucumbers.
- You need 3 of umeboshi (pickled plum).
- You need 1 pinch of dried bonito flakes *.
- Take 1 tbs of sesame oil *.
- Get 1 tsp of sesame seed *.
Instructions to make Cucumber with umeboshi:
- Peel cucumbers and cut into chunks..
- Take pits out of umeboshi and mash them. And mix with other ingredients (*)..
- Add cut cucumbers and mix..
Cut cucumber lengthwise and remove seeds with teaspoon, slice very thinly. In a mixing bowl, mix tahini, umeboshi puree, dashi and miso, add cold water gradually to make smooth soup. Remove the umeboshi (pickled plum) pit by hand and remove the fruit attached to the pit. With a knife, pound/chop the umeboshi fruit until it becomes a smooth paste. In a large bowl, mix together.
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