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Before you jump to Cucumbers and Sweet Red Pepper Pickles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.
Drink water, not other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really slimming down and getting healthy.
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We hope you got insight from reading it, now let’s go back to cucumbers and sweet red pepper pickles recipe. You can have cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cucumbers and Sweet Red Pepper Pickles:
- Prepare 2 of cucumbers.
- Get 1 of sweet red bell pepper.
- Use 1/2 cup of vinegar.
- Use 1/2 cup of water.
- Prepare 3 Tbsp of sugar.
- Get 1 tsp of salt.
- Provide 1 of bay leaf.
- Provide 1 pinch of pepper.
- You need 1 clove of garlic.
Steps to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool..
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel..
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid..
The liquid needs to coat every slice. Seal and store in cool, dark area for. These cucumbers are the perfect combination of sweet and spicy, and definitely don't last long! The best thing is that they are super easy to throw together and they pair well with a juicy burger. To make these cucumbers, combine the rice vinegar with brown sugar, lime juice, salt and red chili flakes.
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