How to Make Perfect Crock Pot Chicken & Rice

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Before you jump to Crock Pot Chicken & Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are good if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to crock pot chicken & rice recipe. To cook crock pot chicken & rice you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crock Pot Chicken & Rice:

1. Get 3 can of 10.75oz Condensed Cream of Chicken Soup (I make my own though) *Undiluted*.
2. Use 2 cup of Uncooked Instant Rice.
3. Provide 1 cup of Water.
4. Prepare 1 lb of Boneless/Skinless Chicken Breasts or Tenders.
5. Take 1/2 tsp of Salt.
6. Use 1/4 tsp of Paprika.
7. Get 1/4 tsp of Ground Cumin.
8. Use 1/4 tsp of Black Pepper.
9. Use 1/2 cup of Diced Celery (optional; I didn't add it).
10. Use 1/2 tsp of Garlic (granulated).

Steps to make Crock Pot Chicken & Rice:

1. Spray inside your crock pot with no stick cooking spray!!.
2. Combine soup, rice and water into the crock pot..
3. Season your chicken and add to pot; cover with celery if you're using it..
4. Put lid on; cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH..
5. (I recommend stirring occasionally but not necessary).

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