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Before you jump to Garlic Mussels recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really great at dealing with depression. Just be sure that you don’t toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are great for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel a lot happier!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to garlic mussels recipe. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Mussels:

1. Provide of mussels.
2. You need of minced garlic cloves.
3. Provide of small container if cherry tomatoes cut fine.
4. Use of minced shallot.
5. Prepare of vermacelli pasta or thin spaghetti.
6. Use of dried or fresh parsley.
7. Take of white wine or sherry wine.
8. Use of butter.
9. Get of salt /pepper.
10. Provide of grated parmesan cheese.
11. Prepare of red pepper flakes.
12. You need of onion minced.

Instructions to make Garlic Mussels:

1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil..
2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes..
3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley..
4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!.
5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!.

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