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Before you jump to H's quick n spicy cucumber pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to h's quick n spicy cucumber pickle recipe. You can cook h's quick n spicy cucumber pickle using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make H's quick n spicy cucumber pickle:
- You need 1 of cucumber shaved into ribbons.
- Provide 1/4 cup of water.
- Provide 1/2 tsp of xylitol.
- Provide 2 tbsp of rice vinegar.
- Take 8 of drops of tabasco sauce.
- Prepare 1 of himalayan salt.
Steps to make H's quick n spicy cucumber pickle:
- Place the cucumber in a bowl..
- Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through..
- Allow to stand for 10 mins in fridge and then season with salt..
While that's cooling, pull out your mandolin to slice the Persians very thin. Toss your sliced cucumbers and onions in a large bowl, then fill each jar with the mixture, gently pushing down the veggies to allow room for more. In a pot, combine the vinegar, sugar, celery flakes, red pepper flakes and salt and bring to a boil. Stir until the ice is melted. Heat sugar with vinegar till sugar dissolved.
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