Easy Recipe: Tasty " CANDY APPLE JELLY "

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" CANDY APPLE JELLY "

Before you jump to " CANDY APPLE JELLY " recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. These types of foods are packed with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you should be eating that can help you stay in good health.

When it comes to sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In order to reduce your fat intake you should cut off any obvious fat before you cook the meats.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to " candy apple jelly " recipe. You can have " candy apple jelly " using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare " CANDY APPLE JELLY ":

  1. Provide 4 cup of apple juice.
  2. Get 1/2 cup of Red Hots.
  3. You need 1 of pkg. (1-3/4 oz. ) powered pectin.
  4. You need 4 1/2 cup of granulated sugar.

Steps to make " CANDY APPLE JELLY ":

  1. In large sausepan, combine the apple juice, candies, & pectin..
  2. Bring to a Rolling boil over High Heat. Stirring constantly. Stir in sugar. Return to a full boil. Boil for 2 min. Stirring constantly..
  3. Remove from heat; skim off any foam & discard any undissolved candies..
  4. Carefully ladle Hot mixture into sterilized half- pint jars.Leaving 1/4" headspace. Remove air bubbles. Wipe rims & adjust lids. Process 5 min.in a boiling water canner.( 6 half- pint jars , I Got 8)….

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