Easy taco stuffed peppers. If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. Drizzle bell peppers with olive oil and season with salt and pepper.
They are going to become a regular on your family's menu! Join me, Jessica Lawson from Big Delicious Life, in my kitchen for a step by step video on how to make my Stuffed Pepper Tacos! Taco Stuffed Peppers – all the flavors of tacos made healthy in a stuffed peppers! You can have Easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Easy taco stuffed peppers
- You need 2-4 of bell peppers with seeds scooped out and tops cut off.
- You need 1 lb of ground beef.
- Prepare 1 of small purple onion.
- You need 1/2 tsp of pepper.
- You need 1 packet of taco seasoning.
- It’s 1/2 tsp of garlic powder.
- You need 1/3 tsp of paprika.
- It’s 1 can of tomato paste.
- It’s 1 can of tomatoes with green Chiles.
- Prepare 1 can of white hominy.
- Prepare 1 cup of shredded fiesta Mexican cheese.
They are going to be one of your favorite new dinners. I am trying to eat healthier and try new foods. I have never tried stuffed peppers and to be honest, never wanted to. I thought if they had all of the flavor of tacos.
Easy taco stuffed peppers step by step
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up..
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes..
Easy Taco Stuffed Peppers – these Mexican stuffed peppers are a fun twist on a classic! Taco meat, black beans, corn, salsa and more. If you love taco night these are going to be a huge hit! If you know me, you know that I could probably live off of Mexican food. It is my favorite and I could eat tacos.