Easiest Way to Make Perfect Sweet & Tangy Homemade Cucumber Pickles

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Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Why don’t we begin with something not that hard, changing the particular light bulbs. Complete this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. You can have sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sweet & Tangy Homemade Cucumber Pickles:

1. Use 9 cups of pickling cucumbers (sliced into desired shapes).
2. Take 2 cup of apple cider vinegar.
3. Prepare 2 cup of white vinegar.
4. Get 2 cup of water.
5. Prepare 1 of large sweet onion.
6. Use 12 of garlic cloves crushed or finely diced.
7. Prepare 1/4 cup of pickling spice.
8. Provide 1/2 cup of sugar (white).
9. Prepare 1/4 cup of brown sugar.
10. Take 2 tablespoons of mustard seed.
11. Take 1 teaspoon of celery seed.
12. You need 3 tablespoons of sea salt.
13. Use 1 teaspoon of whole peppercorns (about 8-10 for each jar).
14. Take 8 of bay leaves (2 for each jar).
15. You need 8 of cinnamon sticks (2 for each jar).
16. Take 8-12 sprigs of fresh dill (2-3 for each jar).

Steps to make Sweet & Tangy Homemade Cucumber Pickles:

1. Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion..
2. Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars).
3. Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!.

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