How to Cook Tasty Chicken Paws Korean Style Instant Pot IP

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Chicken Paws Korean Style Instant Pot IP

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Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not just that, nuts, specifically, are a fantastic protein food source.

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We hope you got benefit from reading it, now let’s go back to chicken paws korean style instant pot ip recipe. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

  1. Prepare of chicken feet.
  2. Take of Marinade.
  3. Prepare of kosher salt.
  4. Provide of black pepper.
  5. You need of soy sauce.
  6. Get of fish sauce.
  7. Take of vinegar (I used rice).
  8. Get of sugar.
  9. Use of liquid smoke (optional).
  10. Take of Sauce.
  11. Use of Tbl. Soy sauce.
  12. You need of hoison sauce.
  13. Prepare of Gochujang (or hot sauce, to taste).
  14. You need of Tbl. Sesame oil.
  15. Get of garlic.
  16. Take of fresh ginger.
  17. Prepare of sugar.
  18. Provide of chicken broth.
  19. Provide of Saute.
  20. Get of oil.
  21. Provide of chicken broth.

Steps to make Chicken Paws Korean Style Instant Pot IP:

  1. What I found at my local grocery.
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl.
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally..
  4. Add oil to IP liner, put IP on saute.
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade.
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir..
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner.
  8. Add sauce, stir it up.
  9. Set IP to pressure cook for 20 minutes.
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure.
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do.
  12. Garnish with green onions and/or sesame seeds..

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