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Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shortbread cookies:
- Use of all purpose flour.
- Get of powdered sugar.
- Provide of butter softened.
- Take of vanilla.
Steps to make Shortbread cookies:
- Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside..
- In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.).
- Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape..
- Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets. Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown..
- Cool 5 minutes on hot baking trays before transferring to cooling racks..
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