Easy Recipe: Tasty Instant Pot Avocado Tacos

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Instant Pot Avocado Tacos

Before you jump to Instant Pot Avocado Tacos recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Green tea is excellent for moods. You knew it had to be mentioned in this article, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will better your brain’s concentration while also calming the rest of your body. You knew that green tea helps you be healthier. Now you know that it helps you to lift your moods too!

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to instant pot avocado tacos recipe. To make instant pot avocado tacos you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Instant Pot Avocado Tacos:

  1. You need 8 of dried New Mexico chiles, stemmed and broken into small pieces.
  2. Provide 2 cups of low-sodium chicken broth.
  3. Get 1 tbs of canola oil.
  4. Get 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
  5. You need 2 tbs of all-purpose flour.
  6. Provide 6 cloves of garlic.
  7. Take 2 of chipotle peppers in adobo sauce (optional).
  8. You need 1 cup of diced onion.
  9. Prepare 1 tbs of cider vinegar.
  10. You need 1 tsp of kosher salt.
  11. Take 1/2 tsp of dried oregano.
  12. Prepare 1/4 tsp of ground cumin.
  13. Prepare of Fixins', optional – tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Steps to make Instant Pot Avocado Tacos:

  1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
  2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
  3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
  4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
  7. Heat up your tortillas and assemble as you like.

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