Oven Shrimp Boil.

You can have Oven Shrimp Boil using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Shrimp Boil

1. It’s 2 lbs of Peeled and de-veined shrimp.
2. You need 1 lb of Andouille sausage.
3. It’s 1 pkg of Frozen corn nibblers (Green Giant).
4. You need 12 of Red potatoes.
5. Prepare 1/4 cup of Olive Oil.
6. It’s 1 stick of Butter.
7. Prepare to taste of Tony Chachere's Cajun Seasoning.
8. It’s of Dipping sauce:.
9. You need 1/2 stick of Melted butter.
10. It’s 1/2 tsp of Minced garlic.
11. It’s 1/2 tsp of Onion powder.
12. You need 1/2 tsp of Salt.

Oven Shrimp Boil instructions

1. Line a large casserole dish with foil, add cut ingredients plus shrimp.
2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on)..
3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil..
4. Bake in a 350° oven for 2 hours.
5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings..
6. Serve, dip, enjoy!.