Easy Recipe: Tasty Prime Rib Roast

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Prime Rib Roast

Before you jump to Prime Rib Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let’s go back to prime rib roast recipe. To cook prime rib roast you need 7 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Prime Rib Roast:

  1. Get of Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs..
  2. Provide of Garlic cloves (peeled).
  3. Prepare of Lawrys seasoned salt.
  4. You need of Crushed garlic (paste).
  5. Prepare of Marinade injector.
  6. Take of Au Jus sauce mix.
  7. Take of of Horseradish paste.

Instructions to make Prime Rib Roast:

  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible..
  2. Preheat the oven to 400..
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic..
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking).
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub..
  6. Place roast in large roasting pan uncovered with fat side up..
  7. Cook roast for 1 hour at 400..
  8. Turn the oven off and leave off for one hour..
  9. DO NOT OPEN THE OVEN!.
  10. After one hour, turn oven on to 325..
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness..
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes..
  13. During this time the Au Jus sauce can be made… follow directions on package..
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it..

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