Easiest Way to Prepare Perfect Steak N Shrimp Enchiladas

Steak N Shrimp Enchiladas.

Steak N Shrimp Enchiladas You can have Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak N Shrimp Enchiladas

  1. Prepare 1 lb. of skirt steak (cut into tiny 1 inch strips).
  2. You need 1 bag of frozen 31-40 shrimp; peeled and deveined.
  3. It’s to taste of Salt, Pepper.
  4. Prepare to taste of Garlic Powder.
  5. It’s to taste of Onion Powder.
  6. You need 2 of tablespoon. Worcestershire Sauce.
  7. Prepare 1 packet of Goya Sazon (I used the kind with Cilantro).
  8. It’s to taste of Theos Black Pepper Sauce.
  9. You need 2-3 of squirts of Lemon Juice.
  10. You need 3 tablespoons of Butter.
  11. It’s 8 oz. of Diced Yellow Onions.
  12. Prepare 8 oz. of Pico De Gallo.
  13. It’s 2 bags of Mexican Cheese (I used Sargento).
  14. You need 1/4 cup of Pasta Sauce (I used Tomato Basil).
  15. It’s of Sour Cream (optional).
  16. You need 3 tablespoons of butter.
  17. It’s 6 of Flour Tortillas (Soft Taco).
  18. You need as needed of Cooking Spray.

Steak N Shrimp Enchiladas instructions

  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
  6. Continue until all tortillas are stuffed and rolled up. (I used 6).
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

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