Easiest Way to Make Delicious Black Iron Mexican Rice

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Black Iron Mexican Rice

Before you jump to Black Iron Mexican Rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you already have is healthy. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to black iron mexican rice recipe. You can have black iron mexican rice using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Black Iron Mexican Rice:

  1. Prepare 1 cup of White Rice.
  2. You need 1 tbsp of Oil.
  3. Prepare 2 cups of Water.
  4. Provide 1 of Bullion.
  5. Prepare 1/2 tsp of Salt.
  6. Provide 1 tsp of Garlic Minced.
  7. Use 4 ounches of Tomato Sauce.
  8. Provide 1/4 tsp of Black Pepper.
  9. Use 1/2 tsp of Dried Minced Onion.
  10. Take 1/2 tsp of Tsp Ground Cumin.

Instructions to make Black Iron Mexican Rice:

  1. In a medium fry pan brown the rice with 1 Tbsp Oil..
  2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes..
  3. After rice is brown pour in the hot chicken broth, stir..
  4. Lower flame too low, add remaining ingredients, stir well..
  5. Add lid and let simmer 25 minutes or until liquid is absorbed..
  6. Enjoy!.

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