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Before you jump to Stuffed Enchilada Shells recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to stuffed enchilada shells recipe. To cook stuffed enchilada shells you need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Enchilada Shells:
- Prepare 1/2 box of jumbo pasta shells.
- Provide 1 lb. of hamburger.
- Use 2 cups of shredded cheddar cheese.
- Use 1 cup of enchilada sauce.
- Prepare To taste of seasonings of choice: black pepper, garlic, cumin, chili powder.
- Provide To taste of Toppings of choice: lettuce, tomato, sour cream, onions.
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
- Add in 1 cup of cheddar cheese; mix and set aside..
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
- Grease a 9×13 baking dish and spoon enchilada sauce evenly on bottom..
- Equally divide meat mixture among shells and place on top of enchilada sauce..
- Top with remaining cheese..
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
- Set up topping station..
- Enjoy!.
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