Stuffed Enchilada Shells.

You can have Stuffed Enchilada Shells using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Enchilada Shells

1. It’s 1/2 box of jumbo pasta shells.
2. You need 1 lb. of hamburger.
3. It’s 2 cups of shredded cheddar cheese.
4. You need 1 cup of enchilada sauce.
5. Prepare To taste of seasonings of choice: black pepper, garlic, cumin, chili powder.
6. Prepare To taste of Toppings of choice: lettuce, tomato, sour cream, onions.

Stuffed Enchilada Shells instructions

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
2. Add in 1 cup of cheddar cheese; mix and set aside..
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
4. Grease a 9×13 baking dish and spoon enchilada sauce evenly on bottom..
5. Equally divide meat mixture among shells and place on top of enchilada sauce..
6. Top with remaining cheese..
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
8. Set up topping station..
9. Enjoy!.