Recipe: Yummy Chef Miguel’s Creamy Spicy Mexican Pasta Salad

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Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Before you jump to Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. Getting most of your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to chef miguel’s creamy spicy mexican pasta salad recipe. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

  1. You need 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
  2. You need 1 of Roma tomato, seeded and chopped.
  3. Use 1/2 cup of black beans, drained and rinsed.
  4. Provide 1/3 cup of red onion, chopped.
  5. Get 1/3 cup of sweet corn.
  6. You need 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
  7. Get 1/4 of cilantro, chopped.
  8. Use 1/4 cup of cotija cheese.
  9. You need of Dressing:.
  10. Prepare 1/2 cup of ranch dressing (*I used homemade).
  11. You need 1/2 of lime, juiced.
  12. You need 2 tsp of Tajin seasoning.
  13. Take 1 tsp of Chili Powder.
  14. Take to taste of Salt,.

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

  1. Prepare pasta according to package instructions. Drain, rinse and cool..
  2. Mix dressing ingredients and set aside to let flavors meld..
  3. Chop/Dice all other ingredients and transfer to a mixing bowl..
  4. Add cooled pasta and dressing and gently combine..
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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