Easy Recipe: Yummy The Bomb Seafood Boil!!!

The Bomb Seafood Boil!!!. It's a concentrated liquid crab boil seasoning hand crafted from fresh peppers and spices. It's great as a paste to rub onto meats before cooking and as a. Hello!!! ❤️ Welcome to my channel!!!!

Bar & Grill in Inez, Texas. Cajun Seafood Boil Seafood Dinner Crab Boil Seafood Recipes Fried Crab Legs Recipe Soft Crab Big Crab Cooking Crab Legs Chicken Skillet Recipes. Mother's Day Seafood Boil with Curtis the Crab From Vital Choice. You can have The Bomb Seafood Boil!!! using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Bomb Seafood Boil!!!

1. It’s 1 lb of raw shrimp, heads off and deveined, but keep shells on.
2. It’s 1 lb of Crab legs of your choice, I use snow or dungeness.
3. It’s 1 of Shellfish such as mussels or clams are optional.
4. It’s 1 of Red potatoes, halved…as little or as many as you want.
5. Prepare 3 of Fresh corn on the cobs, snapped in half.
6. It’s 1 packages of of whole mushrooms.
7. Prepare 1/2 of Onion, thickly sliced.
8. You need 3 of Garlic cloves, coarsely chopped.
9. Prepare 3 tbsp of Apple cider vinegar, this is important, it helps all the flavors soak in.
10. You need 1/2 of A packet of boil seasoning, can be found near the seafood at most stores.
11. Prepare 1 of Lemon squeezed in, then drop it in the boil.
12. You need 1 of Add salt, pepper, garlic powder, and hot sauce to taste.

Join Blove for a very special Mother's Day Crab Boil. Seafood Boil w/ Hennessy Garlic Butter (EASY!!) The Manhattan FISH MARKET Singapore Lousiana Seafood Bomb. Cambodian food-Asian fusion crawdads the bomb. This Hot Cocoa bomb is ADORABLE to buy as a gift for a friends-giving or to enjoy for yourself!

The Bomb Seafood Boil!!! instructions

1. In a large deep pot, fill a litte over 1/2 way with water and bring to a boil.
2. Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon.
3. Once boiling, add mushrooms and potatoes, let boil for 10 minutes.
4. Now add the corn, let boil for another 10 minutes.
5. Add in crab legs, boil for 5 minutes.
6. If adding shellfish, add before the shrimp, once they start opening, add the shrimp then.
7. Add shrimp, boil for another 3-5 minutes, stirring some.
8. Drain and serve hot, preferably with melted butter and fresh lemon wedges.

This is also Perfect for a stocking stuffer! Cajun style fresh seafood boil in a friendly environment. Seafood is ordered by the pound with your choice of sauce and spice. Cajun Style Fresh Seafood Boil in a friendly environment. Yep, I am proof that even those of us from the landlocked states can master the Easy Seafood Boil.