Easy Recipe: Yummy Chocolate PB Banana Bread [Vegan]

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Chocolate PB Banana Bread [Vegan]

Before you jump to Chocolate PB Banana Bread [Vegan] recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

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We hope you got insight from reading it, now let’s go back to chocolate pb banana bread [vegan] recipe. To cook chocolate pb banana bread [vegan] you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate PB Banana Bread [Vegan]:

  1. Provide 1 of flaxegg.
  2. Get 3 of medium ripe bananas.
  3. Provide 3 1/2 tsp of baking powder.
  4. Use pinch of sea salt.
  5. Provide 1/3 cup of salted natural peanut butter (creamy or crunchy).
  6. Provide 2 1/2 tbsp of coconut oil, melted.
  7. Take 1/4 cup of organic cane sugar.
  8. Provide 1/4 cup of packed light brown sugar.
  9. Provide 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
  10. Prepare 3/4 cup of unsweetened almond milk.
  11. Provide 1 1/4 cup of almond meal.
  12. Use 1/2 cup of unsweetened cocoa powder.
  13. Provide 1 cup of flour blend.
  14. Provide 1 cup of rolled oats.
  15. Get 1/4 cup of dairy-free chocolate chips.

Steps to make Chocolate PB Banana Bread [Vegan]:

  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
  3. Add all ingredients through almond milk and whisk vigorously to combine..
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread!

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