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We hope you got insight from reading it, now let’s go back to suji halwa milk dip recipe. To cook suji halwa milk dip you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Suji halwa milk dip:

1. Get of suji.
2. Get of Sugar.
3. Get of Desi ghee.
4. Prepare of Milk.
5. Use of Water.
6. Prepare of Dry fruit chopped (optional).
7. Provide of strands of saffron.

Steps to make Suji halwa milk dip:

1. In a bowl make a paste of milk and suji rest it10 minute.
2. Take a nonstick pan add ghee let it hot add suji paste stir continuously other wise it can lumps.
3. Cook it continuously until it changes colour brown.
4. In other pan boil water and sugar let it boil add kesar leaves already deep in 2 tbsp milk..
5. Add chasni into the pan of brown suji paste cook approx 5 minutes..
6. We used leftover chasni from rasgulla..
7. It turns into thick consistency add dry fruits of your choice.Serve hot and enjoy..
8. It is suji halwa but it's taste is different from normal suji halwa..
9. You can remove ghee on the top of the halwa when it properly cooked it can easily remove with spoon..

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