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Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to instant pot mongolian beef recipe. You can have instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Instant pot Mongolian Beef:

1. You need of flank steak (, sliced across the grains).
2. Prepare of cornstarch.
3. Take of extra virgin olive oil.
4. Prepare of brown sugar (or 2/3 cups for those with a sweet tooth).
5. Get of garlic (minced).
6. You need of fresh ginger (minced).
7. Get of lite soy sauce.
8. Provide of water.
9. Prepare of rice vinegar.
10. Get of red pepper flakes (optional).
11. Prepare of Cornstarch Slurry.
12. Get of cornstarch.
13. Take of water.
14. Get of Garnish.
15. Take of green onions (chopped).
16. Provide of sesame seeds.
17. Provide of Hot chilli oil paste.

Instructions to make Instant pot Mongolian Beef:

1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT..
2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly..
3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!.
4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted..
5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!.
6. Stir well until all the ingredients are combined and coated in sauce..
7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid..
8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more..
9. Serve over rice and garnish with fresh chopped green onions and sesame seeds..

Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Make classic Chinese takeout Easy Instant Pot Mongolian Beef (Pressure Cooker Mongolian Beef): tender, juicy beef in yummy sweet-savory sauce. And if you get a chance to chat with Mongols, don't be surprised if they look confused when you rave about your love for Mongolian Beef. This Instant Pot Mongolian Beef is made entirely of clean ingredients. It's gluten-free, dairy-free, soy-free, and it can even fit into more Yes; this recipe for Instant Pot Mongolian Beef freezes well.

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