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We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Get 1 lb of peeled and deveined shrimp.
2. You need 1/2 cup of evo.
3. You need 3 of garlic cloves.
4. Take 1 of large jalapeño with seeds, stem section removed.
5. Provide 2 tbsp of brown sugar.
6. Get 1 tsp of ancho chile powder.
7. Prepare 1 tsp of garlic powder.
8. Get 1 tsp of onion powder.
9. Take 1 tsp of cumin.
10. Use 1 tsp of salt.
11. Use 1/2 tsp of black pepper.
12. You need 2 tsp of tequila(optional but worth it).
13. Get to taste of Cilantro.
14. Provide of Lime slices for service.

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Learn how to make Coconut Shrimp and Rice.

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