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We hope you got insight from reading it, now let’s go back to vegetarian green chili chilaquiles recipe. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Get 6 of corn tortillas.
2. Use 1 Tbsp. of olive oil.
3. Prepare to taste of sea salt.
4. Get 1 tsp. of chili powder.
5. Take 1 tsp. of sugar.
6. You need 1/2 of onion, sliced.
7. Prepare 1 clove of garlic, minced.
8. Provide 1/2 tsp. of ground cumin.
9. Use 1 C. of cooked black beans.
10. You need 2 of hatch green chiles.
11. You need 1 C. of Vegetable stock.
12. You need to taste of salt and pepper.
13. You need of Toppings.
14. Provide of Cotija cheese.
15. Get of cilantro.
16. Take of jalapeños, sliced.

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

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