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We hope you got insight from reading it, now let’s go back to east texas pecan sweet potato pie recipe. To make east texas pecan sweet potato pie you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare East Texas Pecan Sweet Potato Pie:

1. You need 1 of preheat oven to 350 degrees.
2. Prepare 1 of frozen 9" deep dish prepared pie shell.
3. Get 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
4. Use 1/4 cup of melted unsalted butter.
5. Provide 2 of large eggs.
6. Use 1/3 cup of roughly chopped toasted pecan pieces.
7. Take 1/2 cup of granulated sugar.
8. Provide 1/2 cup of dark brown sugar.
9. Prepare 2 tbsp of all purpose flour.
10. Prepare 3/4 cup of half n half cream.
11. Get 2 tsp of vanilla extract.
12. Provide 3/4 tsp of ground cinnamon.
13. Take 1/2 tsp of ground nutmeg.
14. Take 1/2 tsp of table salt.

Instructions to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

Song::: Zhong Wen Smoke #I Do Not Own The Copyright Of This Music. Impossible Sweet Potato Pie with Brown Sugar and Pecans. Peanut Butter, Jelly and Potato Chip Bars. Pecan Pie Chocolate Cheesecake Bars. sweet potatoes, peeled and cut into quarters, sugar, nutmeg, vanilla flavor, butter, heavy whipping cream, ready to bake pie crust, large eggs. Late September and Mid October are the season for sweet potatoes and pecans here in East Texas.

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