Easy Recipe: Yummy Sweet ‘Oyaki’

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We hope you got insight from reading it, now let’s go back to sweet ‘oyaki’ recipe. To cook sweet ‘oyaki’ you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sweet ‘Oyaki’:

1. Take 1/2 cup of Plain Flour.
2. Use 1/2 cup of Bread Flour.
3. Use 1 pinch of Salt.
4. Take 1-2 teaspoons of Sugar.
5. Use 1/2 cup of Hot Water.
6. You need 1-2 teaspoons of Oil (Canola, Olive, Sesame, etc.).
7. Prepare of <Filling Suggestions>.
8. Use of • Sweet Azuki (Red Bean) Paste.
9. Provide of • Sweet Black Sesame & Azuki (Red Bean) Paste.
10. Get of • Cocoa Butter Bean Paste.
11. Use of • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts.
12. Take of • Sweet Chestnuts Paste & Cooked Chestnuts.

Instructions to make Sweet ‘Oyaki’:

1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes..
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them..
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first..
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown..
5. Enjoy ‘Oyaki’ hot or warm..

Sweet-savoury pumpkin encased in a chewy dumpling style shell, pumpkin oyaki is a Japanese favourite that is halfway between a pasty and a dumpling. Perfect for enjoying with a cold beer or as a. Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries.

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