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Before you jump to Strawberry Apple Chutney – Fruit Based Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to strawberry apple chutney – fruit based dip recipe. To cook strawberry apple chutney – fruit based dip you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Apple Chutney – Fruit Based Dip:
- Provide 250 gms of Fresh strawberry.
- Use 2 of Apples.
- Get 1/2 cup of Sugar.
- Provide of Spices :.
- Provide 1/2 tsp of Red chilli powder.
- Use 1/2 tsp of Roasted cumin powder.
- You need 1/2 tsp of Crushed black pepper.
- Provide 1/4 tsp of Black salt.
- Take to taste of Salt.
Steps to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. Wash and cut the strawberry into small pieces. Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices..
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. Switch off the gas and cool down to room temperature, store in a glass jar..
- Tips: Keep aside to cool and store in a glass jar. This stays good in the fridge for 2 weeks. Don’t overcook chutney. It will be thick when cools down..
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