Easiest Way to Make Perfect My mexican fish (pescado zarandeado)

My mexican fish (pescado zarandeado). In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto But I've never quite understood why Tino's marinade starts with achiote, a spice that's used in almost no regional Mexican cooking except that of. Pescado zarandeado is a signature dish of the Mexican Nayarit region.

Some people also refer to this recipe as Puerto Vallarta Fish or Nayarit-Style Fish. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Pescado Zarandeado is so delicious and so healthy that I included it in Naturally Healthy Mexican Cooking. You can have My mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My mexican fish (pescado zarandeado)

1. Prepare As required of Onion, garlic cloves, tomatoes.
2. It’s as required of Lemon juice.
3. It’s 2 of red chillies, soaked for 10 mins, drained.
4. It’s as needed of Vegetable oil.
5. Prepare as required of Spices.
6. Prepare 1 of white fleshed fish, gutted but not scaled.

It is a unique grilled fish dish served along Mexico's Pacific Coast. It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. All fired up for fish tacos. (Toufic Charabati)Source: Toufic Charabati. This is a typical dish of Mexico , a very rich way of eating fish.

My mexican fish (pescado zarandeado) instructions

1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened..
2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth..
3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket..
4. Turn frequently for abt 8 mins or until fish is cooked..
5. Remove from grill.. serve with salsa and tortillas. enjoy 😊.

This recipe is not very easy but if you follow the steps indicated here you see how you. NOTE: Mexican Lemons (Limones) are closely approximated by Key Limes. Serve with cabbage slaw and hot, fresh tortillas. (Slaw & Tortillas were excluded from the nutrition calculation). Pescado Zarandeado is a fish that is smothered in chile and spices, then slowly smoke-grilled in mesquite while being continually basted with chiles It's one of the truly Mexican gourmet, emblemetic ways of preparing fish outdoors. I would be remiss if I did not give credit where credit is due.