Easy Recipe: Delicious Rhonda’s instant pot favorite rice

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Before you jump to Rhonda’s instant pot favorite rice recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Some grains are actually great for fighting off bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full also which can actually help to better your mood. Feeling famished can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to rhonda’s instant pot favorite rice recipe. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rhonda’s instant pot favorite rice:

1. Prepare of rice (jasmine white).
2. Get of water.
3. Prepare of favourite oil or butter.
4. Use of Optional (or how I like my rice).
5. Prepare of chicken stock.
6. Take of coconut powder.
7. Take of Peas or type of frozen veggie of choice.
8. Get of Cooking brown rice.
9. Prepare of ratio.
10. Use of Manual high 15 minutes.

Steps to make Rhonda’s instant pot favorite rice:

1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..
2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..
3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..
4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..

Total comfort food dessert that is just sweet enough and easy to make in this pressure Video. Has anyone used almond milk instead of cows milk? Cube it for rice bowls, or shred it for Asian tacos. It involved my trusted rice cooker—an extremely Asian rice cooker—a futuristic appliance you'd mock me for owning if you knew how much I paid for it. I now have zero hesitations declaring that the Instant Pot shall be our household's appliance of choice for making rice.

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