Chilorio Tacos. I'm going to declare this chilorio one of the best red chile-pork dishes you'll ever make. That's bold, I know — considering our previous #TacoTuesday. I always thought Chilorio was my grandmothers secret Pork meat invention.

Chilorio comes to us from the northern state of Sinaloa and it is essentially really juicy shredded pork in a The recipe I used for these tacos comes from Pati Jinich's cookbook: Pati's Mexican Table: The. The chilorio is a very important dish on Sinaloa, it is eaten in tacos of corn tortilla or flour, this is a preparation based on shredded meat with ancho pepper, a touch of oregano, cumin and garlic. Vind stockafbeeldingen in HD voor Traditional Mexican Chilorio Tacos en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. You can have Chilorio Tacos using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chilorio Tacos

1. You need 1 Tbsp. of Olive oil.
2. It’s 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
3. It’s 2 of corn tortillas.
4. It’s 1/2 of red onion, sliced.
5. You need 1 of jalapeno, sliced.
6. You need 1/4 C. of Queso Fresco, crumbled.
7. It’s 1/4 C. of Cilantro, chopped.
8. You need 2 of dallops of sour cream.
9. Prepare Dash of hot sauce (optional).

Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.

Chilorio Tacos step by step

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels..
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..

Poner el relleno en un plato apto para microondas. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Imprimir receta de: Chilorio para Tacos. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish.